GINGER (80g)
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Generous chunks of ginger root go to make this invigorating brew.
What's in Ginger?
100% Ginger Root
How do I brew my Ginger?
Use 1 teaspoon of Ginger per cup of boiling water and steep for
5 - 10 minutes. Use a coffee plunger to extract even more ginger goodness.
If serving iced, use 1 - 2 of Ginger per cup of boiling water,
steep for 15 minutes, strain and chill before serving with ice.
All ingredients are certified organic.
